{"product_id":"the-elements-of-pizza-ken-forkish","title":"The Elements of Pizza by Ken Forkish","description":"From the James Beard and IACP award-winning author of “\u003ca title=\"Flour, Water, Salt, Yeast by Ken Forkish\" href=\"\/products\/flour-water-salt-yeast-ken-forkish\" target=\"_blank\"\u003eFlour Water Salt Yeast\u003c\/a\u003e” comes “The Elements of Pizza,” an all-encompassing manual on the world’s most popular dish. This guide breaks down every step of the pizza-making process: choosing the right type of dough from Ken’s dozen or so tried-and-true recipes, shaping your pizza like a pro, selecting the best cheese and toppings for your home setup, and more. His clear, expert instructions will have you making, stretching, and cooking pizzas with the confidence of a professional pizzaiolo in no time at all.","brand":"bluebangle","offers":[{"title":"Default Title","offer_id":58579912655008,"sku":"UU-P1DD00","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1054\/0115\/5744\/files\/TheElementsofPizza.jpg?v=1785949027","url":"https:\/\/avennza.shop\/products\/the-elements-of-pizza-ken-forkish","provider":"Avennza.shop","version":"1.0","type":"link"}